Holiday Letter 2008 |
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I've received a few holiday letters and thought maybe it was time for me to do my own. I apologize that I'm not a reliable correspondent, but at least this way I can catch people up with the main things going on. Of course snail mail is très passé and I'd probably miss a lot of people, so I'm doing it as a Web page. As my airline miles card shows, I've done a fair bit of traveling this year (even though less than most of my colleagues).
Nearly all of this travel is in service of work. One of my main projects, the Web Content Accessibility Guidelines (WCAG) 2.0, finally became an official standard on December 11. I've put a little more information about that in a separate entry. I'm also working on Accessible Rich Internet Applications (ARIA) 1.0. Though I very much lack the experience needed to create a technology like this, the skills I do have play an important role. It's neat working on these standards and hoping to see real benefits come out of them. The work I do is much more like project management than the creative technical development I would prefer, but at least I contribute to real results. I value work-life balance highly and try to maintain a plethora of activities that round out my experience. As has been the case for the past few years, running has been a major activity. I've run a few races, including the two Pride runs, a half marathon, and a 10 k. The problems I've had with Plantar Fasciitis from the marathon a few years ago have mostly (though not fully) subsided, thanks in large part to a lot of work at the gym (aided by an expensive personal trainer). With all this, I haven't been swimming this year, though I keep saying I'm going to get back to it. The physical activity helps to keep me healthy, but I offset it with my culinary hobbies. Though I love cooking of all types, I'm clearly a pastry chef at heart. I took an interest in cake decorating and try to find excuses to practice those skills. This has supplanted the baking of pies, which used to be my specialty. One extension of the cake decorating skill is the gingerbread house. I learned a lot from last year's house, which I'm applying to one to make during this holiday season. I'm not yet one of those people that makes gingerbread houses throughout the year for sale or competition, but I might be heading in that direction! In addition to baking, I also work on candy making, with a focus recently on chocolates. I think this originated with my attempts to create the perfect cherry cordial—I'm much better but still haven't become perfect. I've learned a lot about working with chocolate, and am beginning to spread into other moulded and dipped chocolates. This year I finally picked up my French Horn again, after 10 years of not playing. I've been a ringer for the Parkdale Orchestra, a community orchestra. It's been great to get back into music and to see my skills gradually return. I notice I concentrate harder on a rehearsal than I ever do at work—too bad music doesn't pay these days. If I can find the time and discipline, I'd love to add a small amount of practice time to my daily routine, I think a modest amount would keep me in decent shape. But I think I need to find something to practice for, such as a woodwind quintet or something. As you may know, my cat Kofi died about a year ago. I now have a cat Manji, who is much more demanding and greedy than Kofi was. He's also more affectionate, though I still miss my Kofi. Andy and Terry usually take care of him when I travel and call him "the whirlwind". In spite of all the above activity, I find time to read a fair bit. Airplane travel helps with that of course. Beyond the usual cookbooks—er, candy books—I read a couple books about how the brain processes music, and a few about how food as we know it evolved. Various works of modern literature jumped out at me, and of course I read lots of sci-fi as well. I participate in two book clubs, one that reads mostly GLBT-themed literature and another that reads the year's prize winners—and for the past two sessions was able to get the authors to come speak. That is certainly a neat way to get extra insight into the book, though it makes having a frank discussion impossible. I have been surprised by how differently people sometimes react to the same book, and hearing those perspectives certainly broadens my own understanding of the book. I don't make much of an effort to "blog" or put much content on this Web site, aside from recipes that I like to record when I've worked them out the way I like them. I also don't do a great job of corresponding, even though I'd like to, because I don't like talking on the phone and I don't usually want to sit and write after a day working on the computer. Still, I hope to do better, and certainly do want to stay in touch. I do enjoy the opportunity to see people when my travels take me to your region of the world, and hope to see many of you in the upcoming year! |
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