January 2016

Vanilla Extract tasting

I've been making homemade vanilla extract for a few years now. I like being able to choose the type of vanilla beans and control the production profile. There is some hope that homemade is better than commercial, and in general one expects it to be cheaper. But when adding up the cost of mail ordering bulk vanilla beans (still a lot cheaper than buying one at a time at the store) and buying the alcohol, it doesn't come out cheaper than a quality commercial extract.

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