Buttermilk Pie

Ingredients

  • 60 g (4 tbs) butter
  • 330 g (1 1/2 cup) sugar
  • 40 g (1/4 cup) flour
  • 3 large eggs
  • 235 g (1 cup) buttermilk
  • 5 g (1 tsp) vanilla extract
  • 1 Pastry for 9-inch pie shell

Steps

  1. Melt butter and cool slightly.
  2. Combine sugar and flour.
  3. Beat in eggs just until smooth.
  4. Beat in melted butter.
  5. Carefully stir in buttermilk and vanilla. Mixture should be smooth, but don't beat in extra air.
  6. Preheat oven to 425 °F.
  7. Prepare pie pastry and line pie plate.
  8. Pour filling into shell.
  9. Place in oven on bottom rack. Bake 15 minutes.
  10. Lower heat to 350 °F and bake 25 - 35 minutes longer, until set at edges and slightly wobbly in middle.
  11. Remove to a rack and cool room temperature.
Serve at room temperature or refrigerated.

Storage Instructions

Store in refrigerator up to one week.
Dish Types: 
Pies
Main Ingredients: 
Buttermilk