Cranberry Sauce


  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 1/16 tsp salt
  • 16 oz whole fresh or frozen cranberries


  1. Bring water, sugar, and salt to a boil.
  2. Stir in cranberries and return to the boil, stirring.
  3. Reduce heat and continue to cook 5 minutes, stirring occasionally.
Let cool before serving.

Storage Instructions

Store covered in the refrigerator.

Dish Types: 

Main Ingredients: