Pumpkin Pie

Ingredients

  • 1 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp ground mace
  • 1 tsp vanilla extract
  • 1 1/2 cups cooked puréed pumpkin
  • 1 1/2 cups evaporated milk
  • 2 eggs

Steps

  1. Prepare a crust for a 9-inch 1-crust pie.
  2. Preheat the oven to 425 °F.
  3. Beat all ingredients together until smooth. Pour into the prepared crust.
  4. Bake 15 minutes, then lower heat to 325 °F and bake about 30 minutes longer, until filling is almost firm but still wobbly in the center.
  5. Handle carefully when removing from the oven so as not to disturb the filling. Cool completely before serving.

Dish Types: 

Main Ingredients: