Weblog

This is my web log, or "blog". I'm not much of a blogger (yet, anyway), so don't expect to post frequently. I'm also not using blogging software, so there's a bit of extra overhead to posting stuff and don't have an RSS feed for the moment. Mainly this is an archive of "diary" type entries, as distinguished from the less time-specific stuff in my writing section.

Glasgow, Lyon, and London October 2018

Submitted by on
Overlooking the Rhône river

October saw a 2-week trip to Europe, one of my longer times away from home. The reason for the trip was the organization's annual meeting, held this year in Lyon, France. In order to avoid extra trans-atlantic travel and exploit a paid-for trip to Europe, I scheduled long-overdue visits to Glasgow to visit Marc and Erin, and London to visit Colin and Anthony.

Tags: 

Holiday Letter 2017

Submitted by on

It's been a quieter year in terms of reportable events. The only work travel was the usual trip to San Diego at the beginning of March, and the annual November meeting that was in San Francisco this year. I didn't take my "usual" trip to the UK because the money that might have gone to that went to home improvements instead. I took a few day trips instead, including to the Wilder Homestead in upstate New York which is where Almanzo Wilder, the husband of Laura Ingalls Wilder who wrote the Little House on the Prairie books, grew up.

Tags: 

Vanilla Extract Tasting 2

Submitted by on

About a year ago I did a vanilla extract tasting to test out different types of vanilla beans, as well as compare commercial to homemade. To refine the quality of homemade extracts, I wanted to test out how different alcohols affected the flavour of the final extract. So I prepared four extracts using the same beans and proportions, with the alcohol solvents being bourbon, Calvados (apple brandy), rum, and vodka.

Tags: 

Cryoconcentrating Cider

Submitted by on
Cider slushie

I decided to try making ice cider this year. Ice cider is a sweet apple wine made from concentrated apple cider that allows more alcohol production than normal cider, along with residual sweetness after fermentation. Normal cider is about 10% sugar, and this has to be concentrated to at least 30% sugar to make ice cider. The defining feature of ice cider is that it is concentrated by partial freezing, causing ice crystals to form, and the sugars are forced into the remaining unfrozen portion.

Lisbon Tourism

Submitted by on
Santa Justa Elevator (base)

I visited Lisbon, Portugal last week for the W3C annual meeting, and scheduled a couple days after the meeting to look around. Marc and Erin arranged to come down from Glasgow to meet me, though Erin was unable to in the end so it was me and Marc having a good catch-up and sending Erin cruel messages about the fun we were having. The work week had been intense with a couple really late nights, so I was really ready to hit the town.

Tags: 

UK vacation

Submitted by on
View from the B&B window in Oban

I just returned from my apparently usual February trip to the UK to catch up with friends since business travel has taken me their way less. I visited Erin and Marc in Glasgow and we traveled to Islay and Oban, then went to London to visit Colin and Anthony. These trips get packed in with adventures to report, which I’ll do by categor rather than chronologically.

Tags: 

Vanilla Extract tasting

Submitted by on

I've been making homemade vanilla extract for a few years now. I like being able to choose the type of vanilla beans and control the production profile. There is some hope that homemade is better than commercial, and in general one expects it to be cheaper. But when adding up the cost of mail ordering bulk vanilla beans (still a lot cheaper than buying one at a time at the store) and buying the alcohol, it doesn't come out cheaper than a quality commercial extract.

Tags: 

Pages