Ingredients
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1/16 tsp salt
- 16 oz whole fresh or frozen cranberries
Steps
- Bring water, sugar, and salt to a boil.
- Stir in cranberries and return to the boil, stirring.
- Reduce heat and continue to cook 5 minutes, stirring occasionally.
Let cool before serving.
Storage Instructions
Store covered in the refrigerator.