This is a nice healthy dish. I hope the proteins in the corn and beans are complementary. The orange zest is the "secret ingredient" that puts the flavour over the top.
Ingredients
- 4 cups black beans, cooked
- 4 cups corn kernels, cooked
- 1 onion
- 3 tbs vinegar
- 3 tbs oil
- 1 tsp salt
- 1/8 tsp crushed red pepper
- 1/2 tsp fresh orange zest, finely minced
Steps
- Cook the corn and the beans. Drain them and measure 4 cups of black beans after cooking; measure the corn before cooking.
- Chop the onion finely.
- Toss together all ingredients, ideally while the beans and corn are still warm from cooking.
- Allow to cool, tossing occasionally. Refrigerate.
Serve as a cold salad.