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-
6
tbs
butter
-
1
cup
sugar
-
2
eggs
, separated
-
1 1/2
tsp
vanilla extract
-
1 3/4
cups
(
7
oz
)
cake
flour
-
2
tsp
baking powder
-
1/2
tsp
salt
-
2/3
cup
millk
- Preheat oven to 350 °F. Grease two 8-inch cake pans.
- Sift together flour, baking powder, and salt.
- Cream butter and all but 2 tbs of the sugar together until light. Beat in egg yolks and vanilla.
- Add the flour mixture and milk alternately in three stages. Beat until smooth.
- Beat the egg whites until stiff but not dry, adding the remaining 2 tbs sugar when they are foamy.
- Stir 1/3 of the egg whites into the batter, then fold in the rest.
- Spread in the cake pans. Bake 30 - 35 minutes.
- Cool 10 minutes in pan, then remove onto a wire rack.
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