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3 1/3
cups
water
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1 1/8
cups
sugar
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1 3/4
cups
cocoa
-
5/8
cup
crème de cacao
- Put the water and sugar into a saucepan. Cook together 4 minutes to dissolve the sugar and make a syrup.
- Add the cocoa and mix well. Return to a boil, then reduce to a simmer and cook 5 minutes. Cool.
- Add crème de cacao. Freeze in an ice cream freezer.
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