Yankee Corn Bread

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• 1 cup all-purpose flour
• 1/4 cup sugar
• 4 tsp baking powder
• 1 tsp salt
• 1 cup yellow cornmeal
• 2 eggs , room temperature
• 1 cup milk
• 1/4 cup butter , melted

1. Sift together the dry ingredients.
2. Beat the eggs and add the milk and butter. Add to the dry ingredients and mix just until moistened. Batter may be a little lumpy.
3. Spread evenly in a 9 x 9 baking pan.
4. Preheat the oven to 425 °F. Let the batter rest 10 minutes while the oven heats.
5. Bake until bread is raised and golden, about 25 minutes.