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-
16
oz
cream cheese
-
8
oz
butter
-
5
cups
(
22.5
oz
)
confectioner's sugar
-
2
tsp
vanilla extract
- Ensure the cream cheese and butter are at room temperature. Whip together until lightened.
- Add the confectioner's sugar and vanilla. Whip together a few minutes until completely smooth and fluffy.
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