Pumpkin Pie
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/8 tsp ground mace
  • 1/2 tsp vanilla extract
  • 1 1/2 cups cooked puréed pumpkin
  • 1 1/2 cups evaporated milk
  • 2 eggs
  1. Prepare a crust for a 9-inch 1-crust pie.
  2. Preheat the oven to 425 °F.
  3. Beat all ingredients together until smooth. Pour into the prepared crust.
  4. Bake 10 minutes, then lower heat to 300 °F and bake about 45 minutes longer, until filling is firm.
  5. Handle carefully when removing from the oven so as not to disturb the filling. Cool completely before serving.