Ingredients
- 2 lemons
- 3 1/2 cups sugar
- 4 lbs raspberries
- 1/2 cup lemon juice
Steps
- Pulse-chop the lemons (with peel and seeds) in a food processor until finely chopped.
- Blend in the sugar.
- Blend in the raspberries until smooth. Add the remaining lemon juice.
- Freeze in an ice cream freezer.