Corn Bread

Ingredients

For 9 servings
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 cup yellow cornmeal
  • 2 eggs, room temperature
  • 1 cup milk
  • 1/4 cup butter, melted

Steps

  1. Sift together the dry ingredients.
  2. Beat the eggs and add the milk and butter. Add to the dry ingredients and mix just until moistened. Batter may be a little lumpy.
  3. Spread evenly in a 9 x 9 baking pan.
  4. Preheat the oven to 425 °F. Let the batter rest 10 minutes while the oven heats.
  5. Bake until bread is raised and golden, about 25 minutes.
Cut into squares and serve immediately with butter.

Dish Types: 

Main Ingredients: