- 16 oz (500 g) cream cheese
- 8 oz (250 g) butter
- 5 cups (22 oz) (625 g) confectioner's sugar
- 2 tsp vanilla extract
- Ensure the cream cheese and butter are at room temperature. Whip together until lightened.
- Add the confectioner's sugar and vanilla. Whip together a few minutes until completely smooth and fluffy.