Fluffy Butter Frosting

Meringue

Ingredients

  • 1 cup confectioner's sugar
  • 4 tsp meringue powder
  • 1/4 cup water

Steps

  1. Sift together confectioner's sugar and meringue powder.
  2. Stir in water to make a paste.
  3. Whip until fluffy, about 5 minutes.

Buttercream


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Ingredients

  • 4 oz unsalted butter, at cool room temperature
  • 1 cup confectioner's sugar

Steps

  1. Cream together the butter and sugar.
  2. Beat until fluffy, about 5 minutes.

Steps

  1. Fold together the two mixtures gently until evenly mixed.

Storage Instructions

Store airtight in the refrigerator up to 2 days. Freeze for longer storage. Bring to room temperature before using.

Dish Types
Frostings