Ground Salt

This finely ground salt is useful when regular salt would not dissolve fully, such as hot candy mixtures, and to season popcorn and nuts. This salt will clump so should be resifted just before use.

Ingredients

  • salt

Steps

  1. Grind salt well in a clean spice mill.
  2. Sift salt through a fine strainer. Regrind or discard the portion that does not pass through the strainer.

Storage Instructions

Store in an airtight container.

Dish Types: